Advisers

Mentors and Those Who Inspire My Work

 

Lucia Albero

Community Engagement
Whole Foods Market

Chef Manal Al Alem

Alliance Ambassador – Jordan

Chef José Andrés

Alliance Ambassador – Spain

H.E. Ambassador David Bakradze

Permanent Representative of Georgia to the United Nations

Chef Dan Barber

Chef and Owner of Family Meal at Blue Hill

Dr. Jennifer Berg

Chair | Food Studies Program
New York University

H.E. Jose Blanco

Ambassador of the Dominican Republic to the United Nations

Chef Daniel Boulud

Alliance Ambassador – France

Chef Massimo Bottura

Alliance Ambassador – Italy

Carmen Burbano

Director | School Meals at United Nations World Food Programme 

Chef Sofia Castilblanco

Alliance Ambassador – Nicaragua

Rosilia Chay Chuc

Alliance Ambassador – Mayan Community

Milena Caraballo

Food Marketing Specialist
Whole Foods Market

Joan Carling

Alliance Ambassador – Philippines

Dr. Susan Davis

Author and Social Entrepreneur 
BRAC

Hawa Diallo

Former Chief of the Civil Society Unit, Department of Global Communications, United Nations

Dr. Anthony Dragona

School Business Administrator

Dr. Anne Effland

Former Historian and Economist at the US Department of Agriculture

Shiela Flaherty

Alliance Ambassador – Inuit Community

Dr. Cary Fowler

Former Executive Director of the Global Crop Diversity Trust

Alejandra Gutierrez

World Bank Executive

H.E. Pasi Hellman

Minister for Development Cooperation and Foreign Trade of Finland

H.E. Hans Hoogeveen

Former Ambassador of the Netherlands to the UN Food and Agriculture Organizations

Dr. Fabrice Jaumont

International Educator, Educator Attache’ French Embassy

Chef Lisa Johnson

Alliance Ambassador – Antarctica

Chef Virgilio Martinez

Alliance Ambassador – Peru

H.E. Boštjan Malovrh

Ambassador of Slovenia to the United Nations

Kimbal Musk

Co-Owner of the Kitchen Restaurant Group

Dr. Marion Nestle

Professor of Nutrition, Food Studies, and Public Health Emerita at New York University

Dani Nierenberg

President | Food Tank

Dr. Fabio Parasecoli

Professor of Food Studies at New York University

Dr. Tobias Peggs

PhD. Controlled Environment Agriculture Expert, Cofounder/CEO At Square Roots

Dr. Krishnendu Ray

Professor, New York University | 
President, Association for the Study of Food and Society

Chef Sean Sherman

Alliance Ambassador – Sioux Community

Dr. Gunhild Stordalen

Founder | President, EAT

Chef Pierre Thiam

Alliance Ambassador – Sénégal

Courtney Walsh

Communications Director at the Office of Kimbal Musk

Lana Weidgenant

Vice Chair, UN Food Systems Summit

H.E. Pio Wennubst

Ambassador of Switzerland to the Food and Agriculture Organizations of the United Nations

Chef Andrew Zimmern

Alliance Ambassador – United States