Advisers
Mentors and Those Who Inspire My Work

Lucia Albero
Community Engagement
Whole Foods Market

Chef Manal Al Alem
Alliance Ambassador – Jordan

Chef José Andrés
Alliance Ambassador – Spain

H.E. Ambassador David Bakradze
Permanent Representative of Georgia to the United Nations

Chef Dan Barber
Chef and Owner of Family Meal at Blue Hill

Dr. Jennifer Berg
Chair | Food Studies Program
New York University

H.E. Jose Blanco
Ambassador of the Dominican Republic to the United Nations

Chef Daniel Boulud
Alliance Ambassador – France

Chef Massimo Bottura
Alliance Ambassador – Italy

Carmen Burbano
Director | School Meals at United Nations World Food Programme

Chef Sofia Castilblanco
Alliance Ambassador – Nicaragua

Rosilia Chay Chuc
Alliance Ambassador – Mayan Community

Milena Caraballo
Food Marketing Specialist
Whole Foods Market

Joan Carling
Alliance Ambassador – Philippines

Dr. Susan Davis
Author and Social Entrepreneur
BRAC

Hawa Diallo
Former Chief of the Civil Society Unit, Department of Global Communications, United Nations

Dr. Anthony Dragona
School Business Administrator

Dr. Anne Effland
Former Historian and Economist at the US Department of Agriculture

Shiela Flaherty
Alliance Ambassador – Inuit Community

Dr. Cary Fowler
Former Executive Director of the Global Crop Diversity Trust

Alejandra Gutierrez
World Bank Executive

H.E. Pasi Hellman
Minister for Development Cooperation and Foreign Trade of Finland

H.E. Hans Hoogeveen
Former Ambassador of the Netherlands to the UN Food and Agriculture Organizations

Dr. Fabrice Jaumont
International Educator, Educator Attache’ French Embassy

Chef Lisa Johnson
Alliance Ambassador – Antarctica

Chef Virgilio Martinez
Alliance Ambassador – Peru

H.E. Boštjan Malovrh
Ambassador of Slovenia to the United Nations

Kimbal Musk
Co-Owner of the Kitchen Restaurant Group

Dr. Marion Nestle
Professor of Nutrition, Food Studies, and Public Health Emerita at New York University

Dani Nierenberg
President | Food Tank

Dr. Fabio Parasecoli
Professor of Food Studies at New York University

Dr. Tobias Peggs
PhD. Controlled Environment Agriculture Expert, Cofounder/CEO At Square Roots

Dr. Krishnendu Ray
Professor, New York University |
President, Association for the Study of Food and Society

Chef Sean Sherman
Alliance Ambassador – Sioux Community

Dr. Gunhild Stordalen
Founder | President, EAT

Chef Pierre Thiam
Alliance Ambassador – Sénégal

Courtney Walsh
Communications Director at the Office of Kimbal Musk

Lana Weidgenant
Vice Chair, UN Food Systems Summit

H.E. Pio Wennubst
Ambassador of Switzerland to the Food and Agriculture Organizations of the United Nations

Chef Andrew Zimmern
Alliance Ambassador – United States