Trustee

H.E. Ambassador David Bakradze

Permanent Representative of Georgia to the United Nations

Dan Barber

Chef and Owner of Family Meal at Blue Hill

Jose Blanco

Ambassador of the Dominican Republic to the United Nations

Carmen Burbano

Ambassador of the Dominican Republic to the United Nations

Hawa Diallo

Chief of the Civil Society Unit, Department of Global Communications, United Nations

Lana Weidgenant

Former Historian and Economist at the US Department of Agriculture

Anthony Dragona

School Business Administrator

Dr. Cary Fowler

Former Executive Director of the Global Crop Diversity Trust

Hans Hoogeveen

Ambassador of the Netherlands to the UN Food and Agriculture Organizations

Pasi Hellman

Minister for Development Cooperation and Foreign Trade of Finland

BoĊĦtjan Malovrh

Ambassador of Slovenia to the United Nations

Kimbal Musk

Co-Owner of the Kitchen Restaurant Group

Dr. Marion Nestle

Professor of Nutrition, Food Studies, and Public Health Emerita at New York University

Dr. Fabio Parasecoli

Professor of Food Studies at New York University

Tobias Peggs

PhD. Controlled Environment Agriculture Expert, ,Cofounder/CEO At Square Roots

Gunhild Stordalen

Founder | President, EAT

Courtney Walsh

Communications Director at the Office of Kimbal Musk

Pio Wennubst

Ambassador of Switzerland to the Food and Agriculture Organizations of the United Nations